All A.1. Burgers Recipe
- 1 pound ground beef
- 1/4 cup A.1. Original Steak Sauce, divided
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices tomato
- Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce; shape into four 1/2-inch-thick patties.
- Grill 5 minutes on each side or until cooked through (160 degrees F), placing buns, cut-sides down, on grill grate for the last 2 minutes.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining 2 tablespoons steak sauce. Cover with tops of buns.