- 1 (8 ounce) package sweetened shredded coconut
- 1 jalapeno pepper, seeded
- 1 tablespoon Dijon mustard, or more to taste
- 3 tablespoons mayonnaise, or more to taste
- 1/4 cup coconut flavored syrup
- 1/4 cup water
- Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.