- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup butter
- 1/4 cup lard
- 1/3 cup water
- Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.