- 1 (4 pound) chicken, cut into pieces
- 1/2 (10.75 ounce) can condensed tomato soup
- 1 tablespoon garlic powder
- 3 tablespoons ginger juice
- 1 teaspoon ground cardamom
- 1/2 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 2 tablespoons lemon juice
- 1/2 cup buttermilk
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!