Ahi Nachos Recipe

Ahi Nachos Recipe

  • 1 cup canola oil
  • 1 (16 ounce) package wonton wrappers
  • 1/2 cup soy sauce
  • 1/4 cup toasted sesame seeds
  • 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
  • 1/2 cup mayonnaise
  • 1 tablespoon dill pickle juice
  • 1 tablespoon sriracha sauce, or more to taste
  • 1 avocado, cut into chunks
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
  3. Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
  4. Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
  5. Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.
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