- 22 habanero peppers, seeded and minced
- 8 habanero peppers, with seeds, minced
- 2 cups water
- 1 carrots, chopped
- 1/2 cup onion, chopped
- 1/4 teaspoon ground cumin
- 1 tablespoon garlic, minced
- Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.