- 12 cups cold water
- 2 2-inch cinnamon sticks
- 12 tea bags orange-flavored black tea
- 2 cups freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups agave nectar
- Ice cubes
- Thin orange wedges, for garnish
- In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
- Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
- To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.