- 1 cup unsweetened cocoa powder (not Dutch-process)
- 3/8 teaspoon unprocessed stevia powder
- 1/2 cup cold water
- 1 cup raw agave nectar
- 1/2 teaspoon pure vanilla extract
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.