- 1 1/2 pounds daikon radish, peeled and cut into matchsticks
- 1/2 lemon, juiced
- 2 teaspoons whole grain mustard, or more to taste
- 2 teaspoons agave nectar
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.