- 1 cup water
- 2 teaspoons unflavored gelatin
- 2 tablespoons lemon juice
- 1/2 cup passion fruit juice
- 1/2 cup apricot juice
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup water
- 1 1/2 teaspoons squeezed lemon juice
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup raspberries
- 1 cup strawberries
- 2 prickly pears
- Gelatin: Sprinkle the gelatin over 1/4 cups of water in a medium bowl and let stand one minute to soften.
- Boil 3/4 cup water, passion fruit and apricot juice bring it to in a saucepan. Turn it off and mix into the bowl with gelatin and add the lemon juice and SPLENDA(R) Granulated Sweetener until dissolved.
- Pour cooled mixture in martini glasses and refrigerate until firm and serve with sorbet de frutas rojas.
- Sorbet the Frutas Rojas: Heat water and lemon juice to boiling and add SPLENDA(R) Granulated Sweetener. Remove from the heat and let it cool.
- Mix all the berries and peeled prickly pears with the cooled liquid in a blender or food processor. Pour the liquid into a glass or stainless steel baking pan and place in the freezer.
- Stir the liquid every 20 minutes until it has a grainy frozen texture.