A+ Vegan Pancakes Recipe

A+ Vegan Pancakes Recipe

  • 2 cups spelt flour
  • 2 cups oat flour
  • 2 tablespoons baking powder
  • 1/4 cup ground flaxseed meal
  • 1/2 teaspoon salt
  • 3 1/2 cups low-fat vanilla soy milk
  • 1/4 cup applesauce
  • 2 tablespoons agave nectar
  • 1 1/2 tablespoons vanilla extract
  • 2 cups blueberries
  1. Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
  2. Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
  3. Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
  4. Lightly oil and heat a griddle to medium heat.
  5. Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.
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