- 1 cup A.1. Sweet and Tangy Steak Sauce
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 teaspoons hot pepper sauce
- 1 (1 1/2 pound) beef round steak, 3/4-inch-thick
- 6 cups green, red and/or yellow bell pepper strips, cooked
- 8 TACO BELL HOME ORIGINALS Flour Tortillas
- Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
- Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
- Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 cup steak mixture on each tortilla; roll up.