5-Minute Shrimp and Pea Salad Recipe

5-Minute Shrimp and Pea Salad Recipe

  • 1 pound frozen cooked large cleaned peeled shrimp (21-30 count)
  • 2 cups frozen peas
  • 6 cups Boston lettuce leaves
  • 1/2 cup thinly sliced red onions
  • 1/4 cup KRAFT Ranch Dressing
  1. Place shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.
  2. Arrange lettuce on 4 plates to resemble cups.
  3. Add onions and dressing to shrimp mixture; toss lightly. Spoon into lettuce 'cups.'
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