5 Minute – Double Layer Chocolate Pie Recipe

5 Minute – Double Layer Chocolate Pie Recipe

  • 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
  • 1 1/4 cups cold milk
  • 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed, divided
  1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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