- 1/2 cup chickpeas (garbanzo beans) – drained, rinsed, and mashed
- 1/4 cup oats
- 2 tablespoons hummus
- 1 tablespoon creamy peanut butter
- 1 dash sriracha sauce (optional)
- Mix chickpeas, oats, hummus, peanut butter, and sriracha together in a bowl until well combined. Roll mixture into a ball then flatten with your hands to form a patty.
- Cook patty in a skillet over medium heat until both sides are brown, about 10 minutes.