30 Minute Almond Chicken by Minute® Rice Recipe

30 Minute Almond Chicken by Minute® Rice Recipe

  • 8 boneless, skinless chicken thighs
  • 1/4 cup Italian dressing
  • 1 1/2 cups chicken broth
  • 2 cups green beans, trimmed, halved
  • 1 cup Minute® White Rice, uncooked
  • 1/4 cup almonds, sliced
  1. Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  2. Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
  3. Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.
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