3-Ingredient Shakshuka Recipe

3-Ingredient Shakshuka Recipe

  • 1/3 cup olive oil
  • 6 cups fresh pico de gallo, strained
  • 1 teaspoon kosher salt, plus more
  • 3 1/2 ounces crumbled feta (about 3/4 cup)
  • 6 large eggs
  • Freshly ground black pepper
  1. Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
  2. Transfer skillet to oven and bake shakshuka until eggs are just set, 14–16 minutes. Serve hot in skillet.
Recipe of the Day|