- 1 (14-ounce) can coconut milk
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- Pinch of kosher salt
- Kosher salt
- 10 (3–4-ounce) ice-pop molds and sticks
- Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.