20 Minute Skillet Salmon Recipe

20 Minute Skillet Salmon Recipe

  • 1 tablespoon oil
  • 4 (4 ounce) salmon fillets
  • 1 cup fat-free milk
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped fresh dill weed
  1. Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil.
  2. Mix milk and cream cheese spread in skillet until well blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.
Recipe of the Day|