2-Bean Chili Recipe
- 1 pound ground beef
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1/4 teaspoon ground black pepper
- 3 cups Campbell's® Tomato Juice Tomato Juice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can great Northern beans, rinsed and drained
- sour cream
- sliced green onion
- shredded Cheddar cheese
- chopped tomato
- Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
- Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
