15 Minute Fried Rice Recipe

15 Minute Fried Rice Recipe

  • 1 tablespoon oil
  • 3 eggs, beaten
  • 2 cups water
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 1/4 cup soy sauce
  • 1 cube chicken bouillon
  • 2 cups MINUTE White Rice , uncooked
  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add water, vegetables, soy sauce and bouillon to skillet; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in eggs. Serve immediately.
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