Hot Pepper Sauce Can Be An Adventurous Hobby
Spicy food is something you either love or hate. If you’ve grown up with boring bland cooking, you probably still like boring bland cooking. But if you are like me, you know that a little bit of a kick makes the meal. That is why it is so important to select the right hot pepper sauce.
For those with a spicy bent of palate, hot pepper sauce can be an adventurous hobby and somewhat addictive! From regular restaurant Tex-Mex to mouth-on-fire, hot pepper sauce is a favorite among the gourmets of the spicy cuisines.
You can choose from a multiplicity of flavors and heat intensities. Green, yellow, orange or red, there’s a heat to match your index. A hot pepper sauce can transform a ho-hum casserole into an exciting rave-review dish. Let’s take a look at some matches.
Consistencies of different types of hot pepper sauces vary. Whether store-bought or homemade, some recipes produce a watery liquid while others have a chunkier marinade consistency. You’ll also find some like a very thick barbecue sauce. The hottest hot pepper sauces are thick like a barbecue sauce and smell strongly acidic. The mildest include those of a runny red color, or with flakes of pepper skins.
Red, green, yellow or orange, peppers hold their own!
Red peppers tend to be less caustic, and are predominate in the traditional Louisiana hot pepper sauce. When flavoring soups, this red pepper sauce is best adapted to fish soups, gumbo, and thinner, watery soups.
Red hot pepper sauce provides zest to sandwiches, sausages, spaghetti, hamburgers, pizza, and yes, cottage cheese!
Green peppers vary from mild Bell to hot Jalapeños. In general, with green peppers, the smaller the hotter. Peppers are well suited to a variety of Cajun dishes. Adding some jalapenos and hot pepper sauce may be all you need to make a statement.
While the jalepeno lacks especially strong zest, most green peppers are hotter than reds. Green hot pepper sauces are best appreciated in chilies and dips.
Yellow peppers are hotter than greens. They are extremely acidic and caustic, and can burn your skin. The yellow hot pepper sauce produces a tingling sensation, which washes away eventually.
The hottest pepper in the world is the Habenero. Colors range from bright orange to yellow and contain oils hot enough to cure allergies and raise body temperature!
Habaneros are often included in hot pepper sauce recipes. The ratio is key. Some are made into a thick, marinade like sauce, with seeds. Habanero hot pepper sauces should be used sparingly, for those faint-of-stomach. The Habonero hot pepper sauce should not be applied directly to food, but rather mixed in small doses to soups, dips, and other thick foods. They can also be used to marinate meats, to produce the taste of jerky in a softer form. This is not a sandwich sauce!
Hot sauces also rank from grocery-store quality to gourmet. Prices range from 70 cents per bottle to $25.
This “hot” topic deserves a safety note! When cooking with hot peppers and sauces, be sure to wear gloves and prevent hand-to-eye contact. Always remove and wash gloves after handling.
The problem with cooking with a lot of hot pepper sauces is that your friends have to like them. This isn’t a problem with most things. If you like to use a lot of salt, you can use less salt when you have friends over whom like it less.
If you like to use a lot of onions, you can prepare onions with a side dish and leave them out of the main course. But if you like to use hot pepper sauce, it needs to go on everything. Spicy cooking works as a system. You can’t just take the spice out of the dish and expect it to taste good.
You are leaving out an essential ingredient, and the flavor will suffer. Of course, people who don’t like hot pepper sauce don’t know very much about flavor. I haven’t met a single person who doesn’t like hot pepper sauce and has an interesting pallet.
Most of them like the basics: meat and potatoes. If your friends fit into this category, they might not even notice the dish is not right!
Hot Pepper Sauce Can Be An Adventurous Hobby
Select The Right Hot Pepper Sauce
